Wednesday, November 30, 2011

Bosch Universal Plus Mixer with Blender; includes Cookie Paddles with Metal Whip Driver

!±8±Bosch Universal Plus Mixer with Blender; includes Cookie Paddles with Metal Whip Driver

Brand : Bosch
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Post Date : Nov 30, 2011 06:16:36
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MUM6N11 - Universal PLUS Mixer with Blender and Recipe Book.Mix or process food with 800 Watts of power. 4-Speeds. Long-life motor has overload and motor start protection.A sealed oil transmission doubles the transmission lifetime.Easy-to-hold, removable drive shaft, 6.5-quart mixing bowl kneads up to 15 pounds of dough.Suction feet for stability.All current MUM6 attachments fit the new PLUS model.The MUM6N11 Bosch Universal PLUS includes a Dough Hook and set of wire Whisks for use in the mixing bowl and a Blender.The Bosch Universal PLUS Mixer is your best choice for making bread dough in your own kitchen. It also has the power and ability to operate several attachments from the previous Bosch Universal model, such as a blender, food processor, slicer/shredder, meat grinder, and the Family Grain Mill (with its adapter).Not only can you make pizza dough in your Bosch Universal Plus mixing bowl, but the sauce, vegetables, and shredded cheese toppings too (using Bosch mixer attachments).

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Thursday, November 24, 2011

Bosch Universal Mixer Plus

!±8± Bosch Universal Mixer Plus

If you like the old Bosch Universal Mixer you are going to love the new Bosch Universal Mixer Plus. Bosch has improved what many believed was the best stand mixer on the market. The biggest improvement is they increased the motor output from 700 to 800 watts of power. It now has 4 speeds with a pulse mode instead of 3 speeds. Many competitors feature as a many as 15 speeds. The truth is that the average person uses 3 to 4 speeds and ignores the rest.

Bosch Universal Mixer Plus Features

They kept the unique belt drive transmission that delivers consistent torque at low or high speeds.

A large capacity mixing bowl holds up to 6 quarts or 12 pounds of dough for bread or cookies

Some built in features that make this a superior stand mixer are the sealed transmission, the automatic overload shut off, and the ergonomic design.

Bosch warranties the unit for one full year on the complete machine and for 3 years on the motor and transmission.

Accessories & Attachments

Accessories included with the Mixer Plus are the dough hooks, French whisks or whips, 6 qt high capacity mixing bowl, splash ring, and lid. And a 6 cup blender attachment. The Plus mixer is compatible with all the previous attachments and accessories of the Bosch Universal Mixer. And boy, are there accessories. The universal mixer is a versatile all-in-one food processing center. Bosch has attachments for berry crushing, meat slicing, ice crushing, julienne, grating, and general food processing. Attachments or accessories for everything from juicing to sausage making are available for the Bosch Universal mixer as well as the universal plus.

One of the amazing things about this machine is that it can do all that it does and the basic unit only measures 12" Deep, 15.5" Wide, 10.6" High. It is a full size mixer and food processor that can fit comfortably in an apartment. Unlike some competitors whose full size stand mixers take up a significant part of the counter top and need a fair amount of room for the mixer to raise and lower into the bowl.

There is a down side to the Bosch Universal Mixer Plus. Like the old universal mixer the plus only comes in white for a color choice. White is a color that matches any decor. But, if you want a pink, blue or metallic gray stand mixer you are going to have to go with Kitchenaid.

Value versus Price

Bosch has a reputation for durability and dependability similar to the Maytag repair man. The average life of a Bosch universal mixer is 17 years according to one source. If you look at the average price of 0-0 for one of these mixers and plan to keep it for at least 10 years that would make the cost of the mixer less than per month. Yes, there are mixers that sell for a lot less. Chances are that you will be replacing them more often too.

Summary

Bosch improved an already great mixer and made it better. 800 watts of power, 4 speed transmission and a larger capacity bowl that can mix up to 12-15 pounds of bread or cookie dough are great features. If you own an older Bosch now is a good time to upgrade. If you are considering buying your first full featured stand mixer this one is a great choice. It's a great value at less than per month and you can also be assured this is a solid dependable machine backed by a respectable warranty.


Bosch Universal Mixer Plus

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Monday, November 21, 2011

The Problem With KitchenAid Mixers

!±8± The Problem With KitchenAid Mixers

The KitchenAid stand mixer has several problems. Yet, they outsell the competition in almost every category. I decided to look at some of the pros and cons of this popular kitchen appliance.

The Cons:

One, they are huge. The average stand mixer takes up 2 square feet or more of your kitchen space. In today's modern houses that may not be a problem. But, if you have a galley kitchen it's a real challenge.

Two, they weigh a lot. The average weight is 32 pounds. That makes them awkward and difficult to move easily. It is definitely not a one handed operation.

Three, the mixing bowl is too big. The smallest KitchenAid mixing bowl is four and one half quarts. If you are just a couple and you aren't having guests over the ideal size would be about 2 to 3 quarts. Sure, you can put a smaller batch in the bigger bowl. But, why buy a machine that is twice as big as you need for day to day cooking?

Four, they cost a lot. A top of the line model can cost 9 brand new. 0 is a lot of dinero to spend on a kitchen appliance that sits on your countertop. A premium toaster is only and you use it more often.

The Pros:

So why are they the most popular mixer on the market? There are several answers to that question:

One, they last and last. It's not unusual for a KitchenAid stand mixer to be in the same kitchen for 10, 20 or even 30 years. Family fights can start over who inherits the KitchenAid.

Two, the mixing bowl is really big. According to the latest press release from KitchenAid you can buy a model with a mixing bowl that holds up to 7 quarts. If you are cooking for a large group you can't beat being able to do all the mixing in one batch.

Three, the size and the weight of this stand mixer keep it stable on the counter top. You don't have to worry about it hopping and vibrating on you. It holds still while it mixes the toughest batches of bread dough.

Four, they are a great value for the money. Sure, they cost 0 for the latest version. But, that model comes with a 1.3 HP motor, is extremely quiet, and features a 7 quart mixer bowl. It also includes a two year warranty. Another way to understand the value of these mixers is to average the cost over the life of the appliance. If you buy a KitchenAid stand mixer for 0 and it lasts you 10 years it will only cost you .16 per month. That's value.

In conclusion, what I discovered is that some of the problems with the KitchenAid stand mixer are actually designed to be a positive thing. The size and weight, while challenging when moving one, is a distinct advantage when you are mixing tough large batches of dough. The size of the mixing bowl is a distinct advantage when you want to make more than one loaf of bread or 2 dozen cookies. And smaller batches can be mixed in the larger bowl. The final consideration is value vs cost. If you are a person who truly prizes value and quality a KitchenAid mixer delivers lasting value and quality. If the cost is a bit beyond your budget then buy a refurbished stand mixer. You can save up to 60% off the pro line models (MSRP 9). You save over 0 off the Manufacturers Suggested Retail Price (MSRP). Rebuilt stand mixers are refurbished to be "like new". You get all the same quality at a budget price.


The Problem With KitchenAid Mixers

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Saturday, November 19, 2011

How To Select The Best Fry Pan

!±8± How To Select The Best Fry Pan

Just before you go shopping for a pan, whether in a niche cookware shop or a big department store, you imagine it to be an exhausting task. You know the wide variety is going to shock you, that it will not make your decision any easier, and for a moment you are quite jealous of your grandmother for having had an easy time, for having had one fry pan (until you remember how difficult it was to wash that one pan and you are, again, happy to go shopping). Well, it's not exhausting if you are prepared, know the differences and decide what you want before you ever step out of your house:

There is a wide selection of shapes, material, coatings, and you also need to, at the same time, keep in mind what YOU like, what YOUR uses are, what makes YOU comfortable in a kitchen, and what YOU can afford to pay.

Materials:

The basic pan varieties are made from: Stainless Steel, Cast (Iron or Aluminum), Aluminum (regular or Hard Anodized) and Copper. A good solution when it comes to cookware is the combination between materials- such as the three layer Stainless Steel cookers, where the outer layers are a hard, resistant Stainless Steel yet the middle layer is a heat conducting, efficient, Copper or Aluminum layer.

Since Aluminum is relatively cheap, pans made from it are usually economical, but you should take care as they can bend or dent rather easily. An option is to pay a higher price for the more costly "Hard Anodized" (an Electrolyzed Aluminum) that is much tougher. All modern Aluminum frying pans will have a non stick coat on them since cooking directly on Aluminum is no longer recommended. Aluminum is a great conductor of heat (it heats us quite quickly, saving energy, and it does cool down fast once removed from the heat source).

A word about non-stick coatings: some are sold as naturally manufactured and "Green", but there have been voices saying they are a bit less efficient, than older versions of the non-stick coating. Generally, if the coat is unscratched, and pan is used according to manufacturer's instructions, you can, in my opinion, use any non stick coat without compromising your health, but taking environmental factor into consideration- does sometimes mean we make an effort today to assure a brighter tomorrow, even selecting cookware is not always just about efficiency. Make sure to use non metallic spoons with all non-stick coatings, and store carefully so the coat will not scratch, and it will last longer. But remember: a coat, no matter how good, is still an external coat, and not the material itself, and it will eventually, at some point in the future, wear off.

Cast iron frying pans are very special and are, on the one hand, some of the most durable frying pans offered, and when the entire pan is cast iron, they can easily be used in ovens. But, on the other hand, they are very delicate when not in use, and should be handled with care when stored (completely dried, coated in oil and wrapped in an air-tight plastic bag before storage to prevent rust and corrosion). They are the best for a limited range of uses and cannot replace a simple, general-use pan for all your other frying needs.

Size

Frying pans can be found in any size between 10cm (4 inch) and 36cm (14 inch), a general-use fry pan should be about 26 cm (10 inch) in diameter, big enough for a few scrambled eggs and a couple of sausages, or 4 medium size pieces of Chicken breast. Heating an over-sized pan, while it is comfortable it is also costly, since you waste energy heating a surface you will not use. Also remember that not using the entire surfaces might result in temperature differences on the pan surface.

Handle and Knob

Most pans do not have a lid, if one is important for you- consider buying a sauté pan that will have a lid but, will probably be a bit wider and deeper than a frying pan. A glass lid is comfortable for looking in on the food, but it limits the temperature resistance of the pan (in case you would like to place it in an oven), as do handle materials such as wood or Bakelite. If putting the pan in the oven is something you do often when cooking, consider a frying pan that has a lid and handle from the same materials as the body (easily found in Stainless Steel, which offers the ability to place in an oven as hat as you like for as long as you like).

A good selection of fry pans for an average kitchen would include: 3 sizes of Aluminum non-stick coated pans, a cast iron medium sized pan, a bigger Stainless Steel sauté pan and a large wok. That would fill your basic needs, and save you money without compromising your comfort.


How To Select The Best Fry Pan

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Tuesday, November 15, 2011

Recipes - Fruity and Creamy Pinwheels for Your Autumn Breakfast

!±8± Recipes - Fruity and Creamy Pinwheels for Your Autumn Breakfast

Fruit-flavored pinwheels not only make a great hors-d'oeuvre, but a worth relishing taste of sunny-kissed taste to fill an autumn start of day. Using dried fruits make them even look yummier in bits of festive colors. To begin enjoying your autumn season, bring in the mildly-sweet and flavorful blend of berries, cherries, almonds, orange, and cheese into your breakfast table and enjoy a sweet and crisp edge filled with a smooth and creamy cream.

Orange Cherry Almond Pinwheels

Ingredients

¼ cup butter, salted or unsalted 1 tablespoon almond paste 1 egg 1/8 teaspoon nutmeg 1 tablespoon All Purpose Flour 1 can (8 oz) refrigerated seamless dough sheet ½ cup dried tart cherries 1/3 cup Hershey's white baking chips 1 large orange peel, grated peel ¼ cup plus 1 tablespoon almonds, sliced ½ cup powdered sugar 2 tablespoons whipping cream 1/8 teaspoon pure almond extract

Directions

Soften butter and beat with almond paste and egg with electric hand mixer until smooth. Beat more with nutmeg and flour. Unroll the dough sheet and press into 14 x 8-inch rectangle. Spread butter mixture over dough, leaving at least 1/2 inch of one end uncovered. Sprinkle the cherries, baking chips, 2 teaspoons of the orange peel and 1/4 cup almonds over buttered dough then press in lightly.

Roll up dough then press uncovered end into roll to seal. Wrap roll in waxed paper and refrigerate for 30 minutes. Preheat the oven to 375°F. Prepare cookie sheet by lightly spraying with non-stick cooking spray. With a serrated knife, cut roll into 8 slices and place on cookie sheet. Bake for 15 minutes, or until light brown in color. Meanwhile, mix powdered sugar, cream and almond extract in a small bowl then spoon over hot rolls spreading evenly. Sprinkle with remaining almonds and orange peel. Serve warm or cold.

Raspberry Cream Cheese Pinwheels

Ingredients

1 1/2 cups of cold water 3 tablespoons + 4 teaspoons cold orange concentrate, divided 3 tablespoons butter, softened 1 teaspoon salt 2 tablespoons + 1/2 cups of sugar, divided 3 cups of bread flour 2 tablespoons orange zest, grated 3/4 teaspoon yeast 1 cup cream cheese 3/4 cups of raspberry jam

Directions

Combine cold water, 2 tablespoons of orange juice, butter, and salt, 2 tablespoons of sugar, flour, orange zest and yeast into the bread machine pan. Place pan into the bread machine and choose the required dough cycle. When done, place dough to a lightly floured surface. Cover and leave for 15 minutes.

In a mixing bowl, put together remaining orange juice and sugar and the cream cheese. Beat with electric mixer. Prepare the baking sheet by spraying it with a non stick cooking spray. Spread the dough into one big rectangle and cut into ten 1-inch sized strips. Coil each end of the strips so they meet at the center. Place rolls into the baking sheet then cover untouched for 40 minutes. Preheat oven to 375°F. Spread the cream filling into the center of each roll and speckle each center with 2 teaspoons of raspberry fruit jam. Bake for 15 minutes or until brown.

Let the taste of fruits give you a fruit-tasting season!


Recipes - Fruity and Creamy Pinwheels for Your Autumn Breakfast

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